my friends are going to taipei. the only thing that i advised them to do is to eat at din tai fung. my earliest recollection of eating good xiao long pao would be from this place.
this place is so popular that it is always packed with a lot of curious tourists and locals alike.
when dining here, don't forget to try their red bean buns as well. i tried it the first time early this year at seoul and it was delightful. when i had my first bite, i had to keep quiet. i had to savour its yummy taste. i felt like i had to be alone with the taste for awhile... hay! arls bring home some of these for me pls!
branches all over the world includes: taipei, seoul, beijing, shenzhen, HK, shanghai, tianjin, tokyo, nagoya, kyoto, osaka, singapore, jakarta, KL, sydney, and even LA.
when will someone bring this to manila???
