anyway, we got to visit bawai's again. but since it was a long weekend, we were not able to get a lunch reservation. we went for early dinner instead (because we wanted to get back in time to see the closing ceremony of the beijing olympics).
i must say that daytime visit to this place is a lot better. the dark ambiance made the food look warm instead of refreshing... so...
this time around, we weren't that amazed anymore.... still refreshing to the taste but now i think it's overrated... or we ordered too much...i felt so stuffed.
we still loved this shrimp roll with sugarcane stick ... this dish is a must try!
the fresh vietnamese roll was still a winner ... dave didn't enjoy it though....
the fried lumpia was so so ... nothing really special about this dish ... 
this salad came with the dory fish... refreshing but then again, nothing special ... 
here's the dory fish paul recommended ... it's very tasty and herb-y ... 
moreover, we had fresh shrimp salad in cold vietnamese noodles, pork noodles and beef noodles ...
the vietnamese sausage was not available... too bad because that was one of the dishes we during our 1st visit....
overall, it was still a nice experience...
here's paul's number 09209722924 for reservations ... he is also the chef of this restaurant. he is half viet and half pinoy.
thanks to diana for the the pictures!
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